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SIGN UP FOR 2018 Northern Rendezvous

The Oyster Farm Marina at Kings Creek

 

 

Is now accepting reservations for the

2018 National Rendezvous

September 11 – 13, 2018



Early Registration Fee $90.00/person

Regular Registration Fee (starting July 1, 2018) $100.00/person

First 50 boats registered secure slips at 1.00/foot

Overflow slips at the Cape Charles Harbor $1.35/foot


This is a Luxury Resort Facility.  Resort Staff will cater all Meals.  We will enjoy “Happy Hour” prices throughout the resort from Monday evening to Thursday night.  This year our Rendezvous will be a “turnkey” event with Resort Staff and Facilities included in registration fee.


Please indicate dining choices at time of registration


Charitable giving this year will be new winter hats, gloves, scarves, and sox, all donated to the Northampton Sheriff’s Office for distribution to families in need.

 

Schedule of Events

  1. Monday, September 10, 2018, Board of Directors Meeting, all day
    1. 5:00pm, Happy Hour Prices through Thursday night, entire Resort
  2. Tuesday, September 11, 2018
    1. 7:30 – 9:00am, Continental Breakfast (Coffee until 11:00am) (Assorted Bagels with Jellies and Cream Cheese, Fresh Fruit Platter, Assorted Yogurt, water, juices & coffee each morning)
    2. 9:00 – 10:00am, Welcome aboard
      1. Opening Remarks
      2. Mayor of Cape Charles address
      3. Northampton County Sheriff
    3. 10:00 – 12:00 Presentation, Staff of the Barrier Island Museum
    4. 12:00 – 1:00pm, Lunch on your own
    5. 1:00 – 2:30pm, History and Mystery of the Dismal Swamp Canal
      1. Mr. Robert Peak, Deep Creek Lock and Bridge Master
    6. 2:30 – 4:00pm, How to throw a rope
      1. Mr. Quintin Hanie
    7. 4:00 – 5:00pm, Blue Ribbon Open House Boat Tour
    8. 5:00 – 6:00pm, Happy Hour Appetizers Served at the C-Pier
      1. Chips, Salsa and Guacamole
      2. Fruit Skewers
    9. 6:30 – 9:00pm, Dinner at the Pearl Center

       

      Mexican Fiesta

      1. House Salad with Chopped Vegetables and toasted herb vinaigrette
      2. Taco Bar
        1. Chicken and Ground Beef, Hard and Soft Tacos
        2. Cheese, onions, jalapenos, tomatoes, lettuce, salsa, sour cream, guacamole
        3. vegetarian quesadillas
        4. Spanish Rice
        5. Grilled Poblano and corn with roasted vegetables
        6. Chocolate Brownies with Cinnamon Frosting

         

  3. Wednesday, September 12, 2018
    1. 7:30 – 9:00am, Continental Breakfast (Coffee until 11:00am)
    2. 9:00 – 11:30am, NASA Wallops Island Flight Facility
    3. 12:00 – 1:00pm, Bar B Que Luncheon, Pearl Center Private Deck
      1. Bar B Que Pork
      2. Chicken
      3. All the stuff that goes with it
    4. 12:00pm – Flea Market/Swap Meet
    5. 1:00pm – Explore Cape Charles, Shuttle Bus Service
      1. Coast Guard Facility
      2. Cape Charles Museum
      3. New Cape Charles Brewery
    6. 5:00 – 6:30 Happy Hour Resort wide
    7. 6:00 – Dinner on your own

       

  4. Thursday, September 13, 2018
    1. 7:30 – 9:00am, Continental Breakfast (Coffee until 11:00am)
    2. 9:00 – 11:00, Annual Membership Meeting
    3. 12:00 – 1:00pm, Annual Hot Dog Lunch
    4. 1:00 – 2:30pm, Virginia Aquarium Stranding Team
    5. 2:30 – 4:00pm, Albemarle Loop
      1. Barbara & Buzz Savage
    6. 4:00 – 5:00pm, Roundtable discussion: Changes in Marine Insurance
      1. Peter Colket
      2. Jon Horton
    7. 4:00 – 5:00pm, Blue Ribbon Open Boat tour
    8. 5:00 – 6:30pm, Happy Hour/appetizers, Pearl Center
    9. 6:30 – 9:00pm, Annual Awards Banquet

       

       

      Buffet Dinner

      Choose One of the two Salad, and One of the three Entrée

      1. Antipasto Display
        1. Assorted meats, cheeses, breads and marinated vegetables
      2. Salad options
        1. Spinach Salad w/ Goats Cheese, cranberries, pecans and vinaigrette OR
        2. Rustic Caprese – Tomato, mozzarella, basil, olive oil, balsamic glaze
      3. Entrée Selections

       

      Boursin Stuffed Chicken Breast, Panko breading,OR

      Local Flounder w/ herb butter and lemon, OR

      Carved Brisket with Warm Steak Sauce

       

      WITH

      Zucchini, Squash and Vegetable sauté

      Roasted Red Potatoes

      Key Lime Pie w/ Fresh Berries

     

  5. Friday, September 14, 2018
    1. Hail and Farewell

 

Registration via www.mtoa.net

Rendezvous Chair Persons:

Susan & Tab Bass, tab.bassjr@gmail.com

Sue & Chuck Bartlett, bayleif@verizon.net

Jean & Bruce Kraeuter, bkraeuter@gmail.com

Margie & Jim Rankin, jmrankin1@gmail.com

Marie & Tom Armstrong, tommarie870@gmail.com